Came home with thunderstorms threatening. Rushed in and grabbed some chick
en breasts out of the fridge and fired up the grill. I use Charcoal - sorry Hank. And i light real charcoal without lighter fluid in the tube
Just put some newspapers and what not under, light it and the physics take over. Tonight I grabbed the paper towels Michele had used when cooking bacon in the microwave for her lunch and put them under the tube - kavoom! chicken on the grill in no time.
Big Juicy breasts slow cooked to perfection over 100 percent wood charcoal fire! Topped of with brussel sprouts in butter sauce. Now I'm happy! I'v almost forgotten that we'll have a couple thousand college kids invade us this weekend for the Duke Week Craziness
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